
Please inform the cook (Elizabeth) of any dietary restrictions upon arrival.
The usual breakfast time is 9 a.m. or earlier if requested.
Breakfast can be served at our 200 year old mahogany table in the sun room or outside overlooking the view of Smith’s Bay on our deck.
We Serve:
- Many local foods including maple syrup, strawberries, raspberries and blueberries (when in season) and farm fresh eggs.
- Fresh fruit
- Organic fair trade coffee
- Tea (herbal or black)
- Homemade bread, toasted
- Homemade jams
- Crispy bacon
Our Specialties:
Sunshine Waffles and Scrambled eggs on a Croissant